Now..I know this thread might not get a lot of replies.
But, if you want to, you can post your favorite recipies for foods that you like. So the other users/browsers of this site can get some ideas
FRIED CHICKEN
1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil
1. Season chicken with all seasonings.
2. Roll chicken in flour until covered. Shake off
excess flour. Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden
brown. I like it crispy so I cook it a little longer
than most.
You can start out with the oil very hot and then
reduce it later. This seals in the moisture and
flavor, then cooks it.
MMM...Chicken. :drool: